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HOG ROAST AND LAMB ROAST

Cooked on site in our rotisserie machine, the most cost effective way to feed a large number of people with amazing theatrical elements. Accompanied with some of our salad options its really quite the spread.

Hog Roast and Lamb Roast: Services

HOG ROAST

£10 per person.

Slow cooked for 10-12 hours then then pulled down into its juices. served in a flowered bap with rich stuffing and the best fresh crackling.

Hog Roast and Lamb Roast: Text

LAMB ROAST

£17.95

marinated for 24 hours prior to cooking for 5-7 hours. After cooking is coated with rosemary jus and mint sauce, served in a Yorkshire pudding

Hog Roast and Lamb Roast: Text

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